Kansas Beef Company Improves BRIX Levels of Forage Grass and Healthier Cows

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Dr. Allen Williams conducted a yearlong survey test with the TallGrass Beef Company, a Kansas based beef company that markets grass fed and grass finished beef to restaurants and high end supermarkets. Dr. Williams found that with the application of Bio Soil’s SumaGrow, the BRIX level of the forage grass rose from an average of “4” to an average of “14”, a significant increase.

Another benefit to this higher BRIX level was healthier cows. TallGrass saw their veterinary bills drop by $40,000 after they started using the Bio Soil SumaGrow product, Dr.Allen said. “Cattle weight went up, the cows were healthier and the cows with calves were lactating at a higher rate. Also, the calve were larger and healthier.”

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